Old Sichuan has a good reputation in Boston. This time, my old American friend took me to eat. The taste is quite authentic. I can feel that the cook is from Sichuan. Old A is a Chinese who likes Chinese culture and food. The dumplings are quite skilled, but they still can&#39;t get rid of the problem of eating chicken. Old Sichuan in order to cater to foreign diets, came up with the dish of boiled chicken. I later ordered a back-pot meat, and my foreign friends seem to have found the new continent!

Sichuan Gourmet Brookline

Recommend [heart] Angus steak, beef tongue, pork belly, chicken to flavored salmon, everything, in addition to a multi-course set meal suitable for large groups [heart] Matcha thousands of layers [cake] soft and strong tea milk mellow with ice cream balls next to it, refreshing, refreshing, detoxifying and cool

Every dish in their family is very appetizing, rich in aroma, very attractive. The taste is very crisp and tender. The rich sauce is wrapped in ingredients, and the sauce is full of mouth. And the ingredients are very fresh, the amount given is also very sufficient, and the price is super high. I will definitely come back next time.

Back to Boston, what you have to do is to eat Tatte&#39;s Brunch! Boston series love the store, from the dishes to the store are very special, their home decoration is more ins style, black and white simple matching, no matter when you come, there are many diners. Although there are many people, it will not be very noisy. Their home is divided into week-end and weekend menus. There are many choices for sweet and salty mouths. The window area has a good dessert cake. The fruit series is good. It is sour and sweet. It will not be too greasy. ✨Tatte Bakery &amp; Cafe | One Boston Place✨📍 Detailed address: 201 Washington St, Boston, MA 02108🕙 Opening time: 07:00-18:00 within the week, weekend 08:00-16:00💰 Price: 20 knives per capita ✨ SMOKED SALMON, AVOCADO,&amp; EGG SANDWICH✨ when going to school, I like their sandwich series very much, this one is more classic. I saw a new series of Brunch, and I was still in love. The combination of salmon, avocado, tomato and scrambled eggs is also great, and the ingredients of the large slices are super satisfying. The bread is also very chewy. Their coffee is also very good. Close your eyes and blind spots. I don&rsquo;t know how to step on thunder. My favorite is this latte. Nice pull flowers, delicious breakfast, I pulled my memory to school time at once, if I order a sweet breakfast, the coffee will be very greasy

Chinese heart is more Chinese stomach stomach! Noodles are strong, entrance Q bullet, with Iberian Liberia Iberian black pork dumplings, accompanied by cardamom, peppers, Parmesan cheese, full of color and flavor, rich in taste and unsatisfactory.

老四川在波士顿的口碑很好，这次老美朋友带我去吃，味道还挺正宗，能感觉出来厨子是四川那来的，老A是个中国通喜欢中国的文化和饮食，筷子用的相当娴熟，但是依旧摆脱不了爱吃鸡的毛病。老四川为了迎合外国的饮食，想出来了水煮鸡这道菜。我后来点了一份回锅肉，老外朋友好像发现了新大陆！

地道的川渝味道麻辣的十分过瘾的锅底，搭配劲道肥硕的超大只牛蛙，以及店内新品冷水鱼下锅，煮好端上即食，再也不用历经漫长焦急的等待才能吃到啦！店内的招牌卤大肠以及现炸酥肉简直好吃到怀疑人生，自助小料台，调料无比齐全，还有小吃，小菜，水果，可以尽情选择哦所有你想吃到的重庆美食

The authentic Sichuan and Shanghai tastes spicy and very enjoyable pot bottom, with the oversized bullfrog of Jindao fat, and the new cold water fish in the store under the pot, cooked and served ready to eat, no longer have to go through a long and anxious wait to eat! The signature braised sausage and fresh fried stew in the store are so delicious that you doubt your life. The self-service small food table, the seasoning is extremely complete, and there are snacks, side dishes, fruits, you can choose all the Chongqing cuisine you want to eat.

老四川（Brookline 店）， 作为留学生群体中的王牌餐厅老四川，简直就是留学生活中，温暖整个中国肠胃一家神奇的所在。很正宗

Old Sichuan (Brookline Store), as the ace restaurant in the international student group, old Sichuan, is simply a magical place to warm the whole Chinese stomach. Very authentic

老四川，有回家了的错觉 其实是波士顿，川菜馆，火爆的很！像是联合国开会各人种齐全大家很爱中国菜啊。辣到心坎里 味道超级入味，真的是红红火火的一桌菜啊

Old Sichuan, there is an illusion of going home. In fact, Boston, Sichuan restaurant, very hot! It&#39;s like a United Nations meeting with a complete variety of people. Everyone loves Chinese food. Spicy to the heart. The taste is super delicious. It is really a red table of dishes.

味道还不错，挺正宗的中餐，合中国人的胃口。但不算地道川菜，豆花鱼里面不是豆花，就是切成块的老豆腐，干煸四季豆也不是国内那种炸过的扁扁干干的，而像加辣椒炒的豆角。辣子鸡量挺大，没有太多干辣椒，总体味道挺好吃，辣味比国内弱很多。

The taste is not bad, very authentic Chinese food, suitable for Chinese appetite. But not authentic Sichuan cuisine, the bean curd inside the bean curd is not a bean curd, or an old tofu cut into pieces, dried four season beans are not the kind of fried flat dried in China, and like fried beans with peppers. The spicy chicken is quite large, there are not many dried chili, the overall taste is very delicious, the spicy taste is much weaker than the domestic.

波士顿评价很高的川菜馆。在Brookline、Framingham和Burlington等好几个地方都分别有店，我们经常去Brookline那家，有一阵很爱吃，味道真的不错。凉菜推荐担担面（味道已经非常正宗了）、麻辣牛筋、夫妻肺片。主菜的话其实很多都很好吃，比如麻婆豆腐、水煮牛、干锅牛。干煸四季豆水平有起伏。有一次点了一个干锅土豆牛肉之类的菜，味道非常好，就是肉少，主要是菜。

Boston&#39;s highly rated Sichuan restaurant. There are stores in several places such as Brookline, Framingham and Burlington. We often go to Brookline. There is a time to love it and it tastes really good. Cold dishes recommend Dandan noodles (the taste is very authentic), spicy beef tendons, husband and wife lung slices. In fact, many of the main dishes are delicious, such as Mapo tofu, boiled beef, dry pot beef. The level of dried four season beans has ups and downs. Once I ordered a dry pot potato beef and other dishes, the taste is very good, that is, there is less meat, mainly dishes.

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